Are you looking for some ways to use up those overripe bananas? You can always make banana bread, but sometimes you want something different. Today’s post has some genius {and healthy!} ways to put all your overripe bananas to use. Grab those bananas and get ready to cook!
Use the words “double fudge” in anything, and you’ve got my attention! Try these delicious looking {and yes, even healthy} double fudge banana muffins. Would you believe they’re only 100 calories per muffin?! With muffin pans from Michaels, you can make these mini, regular, or jumbo-sized!
If you do love banana bread, but you’re gluten free, the recipe for this one bowl gluten-free banana bread has you covered. Need a good bread pan? Check out this bestselling brand from Amazon.
Try some soft & chewy banana granola bars. They’re loaded with healthy ingredients, are vegan and dairy-free.
Lots of people are into overnight oats for breakfast. Here’s a yummy recipe for a Banana Cream Pie Overnight Oatmeal Smoothie. I’d love to dig my spoon into this right now!
Who needs a chunky monkey when you can make some Peanut Butter Banana ice cream at home, without the guilt?
A grab-and-go breakfast is ready with these yummy looking Banana Breakfast Bars!
Grab your favorite graham crackers and dip them into this Banana Chocolate Hazelnut Dip made from a ripe banana, Greek yogurt, light sour cream, Nutella and a bit of powdered sugar. It looks so yummy!
You’ll find every recipe from this post by clicking on the following links!
Yammie’s Noshery healthy double fudge banana muffins
Minimalist Baker gluten-free banana bread
Running With Spoons soft & chewy banana granola bars
Running With Spoons Banana Cream Pie Overnight Oatmeal Smoothie
A Pinch of Yum Peanut Butter Banana ice cream
Crazy for Crust Banana Breakfast Bars
My Recipes Banana Chocolate Hazelnut Dip
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